Restaurant quality, butcher cut USDA prime, dry-aged and locally sourced meat, seafood and delicious curiosities
1. Order any of USDA prime, dry-aged restaurant-quality steaks.
2. Order on Wednesday. You select how many steaks you want, and pickup Friday between 3pm-5pm Friday.
3. Create your own meals at home with fresh USDA prime steaks. Happy cooking!
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Featuring steakhouse butcher cut , 44 Farms USDA prime 90 day dry aged. And A-5 certified Japanese Wagyu
6904 Arlington Road Bethesda, MD 20814
123 Somewhere Street, City, State
If you don't like our products over the next 30 days, then we will gladly refund your money. No questions asked!