FAQ
Most frequent questions and answers
Each week on Wednesday we offer amazingly priced savage cuts of USDA dry aged prime staeks. You will receive an SMS text explaining the deal. Steaks will be delivered the first Friday after you order just in time for grilling. We have limited supply and once we run out the deal is done
Yes, but these are freshly cut and suggest preparing within a few days for optimal taste
We run a once a week deal on Wednesday
Yes we will drop off your steaks the Friday after you order
Currently we are offering delivery within 15 miles of zip 20910 , special arrangements can be made outside of this area but may require additional costs
Our steaks are premium USDA dry aged , we suggest simple coarse salt and pepper for seasoning
Our speciality is Savage cuts of premium steaks , porterhouse , NY Strip , Ribeyes, bone in ribeyes , filets
Our steaks are hand selected and cut by an executive chef. The farm we receive our steaks from is family owned and operated in Texas
No , USDA prime dry aged steaks are typically reserved for high end restaurants.
We purchase and cut our own savage steaks. This allows us to offer special sizes , and cuts , just let us know what you need and we will try and help
Like our sister company Texas grill brush , we offer an unconditional guarantee. Not happy with your purchase , first allow us to correct the issue and we will completely refund your money if you are not 100% satisfied
We love to hear from our customers so please let us know how your steak tasted , share pictures and tag and follow us. Get Savage!
Have questions? mail us at info@savagesteaks.com. we'll be happy to answer your question.
Chef picked USDA prime dry aged steaks delivered to your home by Friday
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If you don't like our products over the next 30 days, then we will gladly refund your money. No questions asked!